What type of transportation is most utilized for perishable goods?

Air transportation is the most utilized method for transporting perishable goods due to its speed and efficiency. Perishable items, such as fresh fruits, vegetables, dairy products, and seafood, have a limited shelf life and require quick delivery to maintain their quality and safety. Air transport significantly reduces the time these goods spend in transit, ensuring that they arrive at their destination as fresh as possible.

Additionally, air cargo services often provide temperature-controlled environments, which are essential for preserving the integrity of perishable items. While ground, rail, and sea transportation can be cost-effective for bulk shipments, they do not match the rapid delivery capabilities and specialized handling that air transport can offer, making air the preferred choice for time-sensitive perishable goods.